Clynelish sits on the coast at Brora in the north-east Highlands, founded in 1819 and modernised in 1967 beside the original site. It’s famous for producing a bright, waxy, coastal style of single malt — honeyed, lightly fruity, with a touch of sea breeze and gentle peat. That distinctive waxy texture makes it a favourite among whisky fans and an important component in high-end blends, while still standing out beautifully as a single malt in its own right.
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