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Living Souls
ABV: 50% 70 cL
This single malt was distilled at Clynelish Distillery near Brora, on the north-east coast of the Scottish Highlands. Clynelish is known for its distinctive waxy, fruity and gently coastal spirit, a style much loved by independent bottlers.
Bottled by independent bottler Living Souls, it was matured for ten years in first fill bourbon hogsheads. Living Souls pairs each release with a scene, and this one takes you to a bakery in a quaint Highland village, with the smell of fresh baking drifting through the air.
The first fill bourbon oak lifts Clynelish's natural fruitiness, giving a bright, sweet and bakery-like whisky. Living Souls describes it as a vibrant 10-year-old.
Aged 10 years and bottled at 50% ABV, with natural colour and no chill filtration. 70cl.
Banana sweets, salted caramel, clotted cream and white chocolate, revealing pear and apple.
Orchard fruit, pear drops and cinnamon.
Sweet caramel wafer.
Tax included.
Default Title
472 Union Street
Pickup available,usually ready in 2 hours
Union Street
472
Aberdeen AB10 1TS
United Kingdom
| Region | Highland |
| Distillery | Clynelish |
| Cask type | 1st fill bourbon hogsheads |
| Bottling company | Living Souls |
| Whisky type | Single malt |
Clynelish sits on the coast at Brora in the north-east Highlands, founded in 1819 and modernised in 1967 beside the original site. It’s famous for producing a bright, waxy, coastal style of single malt — honeyed, lightly fruity, with a touch of sea breeze and gentle peat. That distinctive waxy texture makes it a favourite among whisky fans and an important component in high-end blends, while still standing out beautifully as a single malt in its own right.
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This single malt was distilled at Clynelish Distillery near Brora, on the north-east coast of the Scottish Highlands. Clynelish is known for its distinctive waxy, fruity and gently coastal spirit, a style much loved by independent bottlers.
Bottled by independent bottler Living Souls, it was matured for ten years in first fill bourbon hogsheads. Living Souls pairs each release with a scene, and this one takes you to a bakery in a quaint Highland village, with the smell of fresh baking drifting through the air.
The first fill bourbon oak lifts Clynelish's natural fruitiness, giving a bright, sweet and bakery-like whisky. Living Souls describes it as a vibrant 10-year-old.
Aged 10 years and bottled at 50% ABV, with natural colour and no chill filtration. 70cl.
Tax included.
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