Created with six native plants which were hand gathered in Spring and Summer – lemon balm, wild water mint, meadowsweet, sea buckthorn, heather flowers and bog myrtle – provide the heart and soul of Wild Island Botanic Gin.

The British wheat that we use, along with a base of ten other botanicals, led by juniper berries along with coriander seeds, sweet Mediterranean lemon peel, orange peel, liquorice, cinnamon bark, angelica root, orris root, cassia bark and nutmeg, provide body and depth to the gin.

This is a truly unique premium gin of the very highest quality.