A balanced blast of smoke, brine, and sweet oak spice followed by subtle tones of fragrant tobacco, orange barley sugar and touches of apricot and seaweed behind the peat reek.

Zesty oak spices, bonfire embers and a waxy mouthfeel combine with hints of sweet vanilla, white pepper and a little whiff of oriental smoke.

Long and elegant with a youthful fiery spirit kick. The lingering well-knit structure comes through in abundance to give spice, capsicum and more than a little coastal nod that leaves you in no two minds of it's island origins.