The sixth Club Reserve bottling, exclusive to Torabhaig's Peat Elite members. It has been matured for over four years in two first-fill and refill American oak bourbon casks, followed by a second maturation period of 14 months in Medium Toast French Oak Cognac Barrels. Crafted using Concerto barley with peat levels of 30.3ppm and 31.9ppm, the barreling process in this edition introduces added complexity with fruit and vanilla oak notes. This combination, alongside a youthful fire and a trademark elegant peat, creates a unique and memorable tasting experience. Bottled at cask strength with no chill-filtration or colouring.