Soft peat smoke intertwines with notes of ripe tropical fruits, such as mango and pineapple, with a delicate sweetness reminiscent of brown sugar and molasses. Subtle hints of vanilla and toasted oak add depth, while a faint whisper of maritime air lingers in the background.

On the palate, the peat smoke is more pronounced, blending seamlessly with rich flavours of caramelized banana, spiced rum, and a touch of ginger. The sweetness from the rum barrels brings out layers of honeyed fruit, balanced by a gentle spiciness and a hint of salty brine.

The finish is long and warming, with the tropical sweetness fading into a harmonious balance of peat smoke and soft oak. The rum cask influence leaves a lasting impression of spiced fruit and a subtle, lingering sweetness, perfectly complementing Torabhaig's signature style.