Gentle peat smoke is intertwined with vibrant citrus zest and hints of dried fruits, complemented by a faint trace of smoldering ashes. The Oloroso Sherry Puncheon adds a layer of rich vanilla sweetness, with additional nuances of freshly cut oak and a subtle touch of spice.

The smokiness becomes more pronounced on the palate, evolving with notes of grilled barbecue, spicy black pepper, and a subtle balsamic acidity. The influence of the sherry cask introduces deeper notes of cedar, leather, and dark fruits, all balanced by the underlying peat and oak.

The finish is long and warming, with the sherry cask's rich, fruity character coming through harmoniously alongside Torabhaig's signature peat and spice blend, leaving a lasting impression of elegance and complexity.