Torabhaig Distillery, opened in 2017 on the Isle of Skye, is a young but seriously characterful operation built inside a restored 19th-century farm steading overlooking the Sleat peninsula. It focuses on producing robustly peated single malt shaped by long fermentations, traditional copper stills, and Skye’s damp, maritime climate. The whisky leans into earthy smoke, coastal salinity, barley sweetness, and a clean, slightly herbal edge, often matured in a mix of bourbon and sherry casks to keep the flavours bright and structured. With its combination of old stone buildings, modern craft, and a clear dedication to smoky, island-driven whisky, Torabhaig has quickly carved out its own identity on Skye.