This single cask was distilled on the 5th of September 2005 at the Tomatin Distillery in the Highland region of Scotland. It was aged for nearly 20 years in a single first-fill ex-bourbon barrel. 

The whisky imparts aromas of crunchy green apples and lemon zest on the nose, with the whisky becoming sweeter with notes of Victoria sponge, buttercream and white chocolate and an underlying floral aroma throughout. On the palate, these fruity notes edge towards tropical, with malty, oak-driven flavours of brown sugar and light spice leading into a long, warming finish. 

Bottled at natural cask strength, without chill-filtration or artificial colouring, exclusively for the UK market.