Located in the northeast Highlands, Teaninich was founded in 1817. With the whisky produced there primarily destined for use in some of Scotland's most popular blends. Teaninich is notable for being one of the few distilleries to use a mash filter instead of the traditional mass tun, a method more commonly associated with brewing. 

This single cask has been aged for 14 years in a Hogshead and finished in Margaux cask, producing notes of stewed bramble fruits, vanilla and milk chocolate. A fruity and sweet whisky that has been bottled at natural cask strength of 57.2% ABV, without artificial colouring or chill filtration. Only 227 bottles have been produced.