Strathmill Distillery, founded in 1891 in the Speyside town of Keith, is a quiet workhorse of the Scotch industry, best known for supplying its light, grassy spirit to blends. Originally a corn mill before its conversion, the distillery produces a delicate, subtly fruity whisky shaped by long fermentation, gentle distillation, and maturation largely in refill bourbon casks. The resulting style leans toward soft vanilla, cereal sweetness, fresh orchard notes, and a clean herbal edge. Though rarely seen as a single malt outside occasional independent bottlings or its Flora and Fauna release, Strathmill has a loyal niche following for its understated, classic Speyside elegance.