The Whisky Cellar
ABV: 46.5% 70 cL
This single malt was Distilled at Strathmill Distillery in the Speyside region of Scotland. It was aged for 22 long years in a single refill Bourbon Barrel, resulting in notes of white chocolate cookies, ripe tropical fruits, dark honey, academia nuts, creamy mocha and oak spice.
Bottled by the Whisky Cellar at natural cask strength, without chill-filtration or artificial colouring.
Tax included.
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This single malt was Distilled at Strathmill Distillery in the Speyside region of Scotland. It was aged for 22 long years in a single refill Bourbon Barrel, resulting in notes of white chocolate cookies, ripe tropical fruits, dark honey, academia nuts, creamy mocha and oak spice.
Bottled by the Whisky Cellar at natural cask strength, without chill-filtration or artificial colouring.
Tax included.
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