The Spirit of Glaschu
ABV: 50% 70 cL
This single malt was distilled in June 2014 at the Tomatin Distillery, near Inverness in the Highland region of Scotland. It was initially filled into a single bourbon barrel, where it spent 9 years, before being re-racked for the last year of maturation into a Madeira Barrique.
Bottled by The Spirit of Glaschu at natural cask strength, without chill-filtration or artificial colouring.
Tax included.
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This single malt was distilled in June 2014 at the Tomatin Distillery, near Inverness in the Highland region of Scotland. It was initially filled into a single bourbon barrel, where it spent 9 years, before being re-racked for the last year of maturation into a Madeira Barrique.
Bottled by The Spirit of Glaschu at natural cask strength, without chill-filtration or artificial colouring.
Tax included.
Description here