James Eadie Ltd.
ABV: 48.3% 70 cL
This single malt was distilled at the Dailuaine Distillery in the Speyside region of Scotland. It was matured for 10 years, including a finishing period in Oloroso sherry hogsheads.
It was bottled by James Eadie without chill-filtration or artificial colouring.
Rich, fruity aromas of stewed plums and rhubarb combine with dark chocolate, raisins, cardamom and cinnamon, alongside a touch of old leather.
Soft and velvety mouthfeel, beginning with juicy plums, nectarines and melted almond butter, before umami notes of cinnamon, clove and brandy snaps emerge.
Rich dark chocolate pudding - with a touch of chili, cardamom and aniseed.
Tax included.
Default Title
472 Union Street
Pickup available,usually ready in 2 hours
Union Street
472
Aberdeen AB10 1TS
United Kingdom
| Region | REGION: Speyside |
| Distillery | DISTILLERY: Dailuaine |
| Cask type | CASK TYPE: European oak Oloroso sherry finish |
| Bottling company | BOTTLING COMPANY: James Eadie |
| Whisky type | WHISKY TYPE: Single malt |
Dailuaine Distillery was founded in 1852 by William MacKenzie near the village of Craigellachie in the Speyside region of Scotland. It was the first distillery to install a pagoda, which became a symbol of Scottish distilleries. Dailuaine is owned by Diageo and most of the produced liquid is used for blends, it is, however also a staple for independent bottlers. Amongst its fans, Dailuaine is known for its robust, full-bodied spirit with fruity, malty and spicy notes.
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This single malt was distilled at the Dailuaine Distillery in the Speyside region of Scotland. It was matured for 10 years, including a finishing period in Oloroso sherry hogsheads.
It was bottled by James Eadie without chill-filtration or artificial colouring.
Tax included.
Description here
Description here