Ron Colón Salvadoreño
ABV: 40.5% 70 cL
This coffee-infused Ron Colón is made using coffee beans from the El Ciprés region, which are grown at 1700m next to El Salvador’s famous Santa Ana volcano. Bourbon coffee beans have a beautiful buttery sweetness. The beans are dried using the natural process on a sun bed consistently turned by hands for weeks.
Absolutely no sugar is added to this coffee infused rum.
Tax included.
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This coffee-infused Ron Colón is made using coffee beans from the El Ciprés region, which are grown at 1700m next to El Salvador’s famous Santa Ana volcano. Bourbon coffee beans have a beautiful buttery sweetness. The beans are dried using the natural process on a sun bed consistently turned by hands for weeks.
Absolutely no sugar is added to this coffee infused rum.
Tax included.
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