Ron Colón Salvadoreño
ABV: 40.5% 70 cL
The coffee infused Ron Colón is made using Bourbon coffee beans from the El Ciprés region which are grown at 1700m next to El Salvador’s famous Santa Ana volcano. Bourbon coffee beans have a beautiful buttery sweetness. The beans are dried using the natural process on a sun bed consistently turned by hands for weeks.
Absolutely no sugar is added to this coffee infused rum.
Tax included.
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The coffee infused Ron Colón is made using Bourbon coffee beans from the El Ciprés region which are grown at 1700m next to El Salvador’s famous Santa Ana volcano. Bourbon coffee beans have a beautiful buttery sweetness. The beans are dried using the natural process on a sun bed consistently turned by hands for weeks.
Absolutely no sugar is added to this coffee infused rum.
Tax included.
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