Pekoetea Speyside Whisky Tea
Pekoetea Highland Whisky Tea
Pekoetea Lowland Whisky Tea
Pekoetea Islay Whisky Tea
Pekoetea Campbeltown Whisky Tea

PekoeTea Whisky Teas

PekoeTea Whisky Teas

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Regular price £9.50
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A collection of teas from PekoeTea Edinburgh, blended with real single malt whisky from each of Scotland's unique whisky regions.  Inspired by the different flavour profiles from across Scotland, these teas have been carefully hand-crafted to reflect the typical single malt whisky flavours from each region.

Speyside:

PekoeTea has partnered with Glen Moray Distillery in Elgin, the capital of Speyside and have used their 15 Year old Single Malt in this hand crafted tea blend. The river Spey is the second longest river and the fastest flowing river in Scotland.  It is the abundant supply of pure water that helps give Speyside whiskies their smooth and complex flavours, with delicious hints of sweet fruit and vanilla.

Ingredients: Black Tea (80%), Apple Pieces, Speyside Whisky (6%), Cornflowers, Natural Flavouring, Freeze-dried Strawberries.

Highland:

The Highlands are the largest and most diverse Whisky region. This blend is sweet with hints of fruit and spice.

Ingredients: Black Tea (75%), Currants, Highland Whisky (5.5%), Blueberries, Cinnamon, Heather, Natural Flavouring.

Lowland:  

The resulting infusion gives a lime citrus and vanilla taste.

Ingredients: Black Tea (35%), Lemongrass, Cardamom, Ginger, Rooibos, Mallow Flowers, Lowland Whisky (5%), Natural Flavouring.

Islay:

Islay is well known for its fiery smoke and peaty whiskies. 

Ingredients: Black Tea (90%), Star Anise, Islay Whisky (5.5%), Mallow Flowers, Natural Flavouring

Campbeltown: 

This blend has a chocolate and plum flavour profile, with a spicy finish.

Ingredients: Black Tea (64%), Cacao Nibs, Currants, Campbeltown Whisky (5%), Cornflowers, Natural Flavouring.

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