Bruichladdich Distillery

Octomore 17.4

ABV: 57.2% 70 cL

Octomore Edition 17.4 is a seven year old single malt from Bruichladdich Distillery, on the shores of Loch Indaal on the Isle of Islay. Octomore is Bruichladdich's super-heavily peated range, pairing extreme peating levels with the clean, elegant spirit that comes from the distillery's tall, narrow stills - bold and smoky, yet surprisingly refined.

Edition 17.4 was distilled, matured and bottled on Islay. It began its life in first-fill Oloroso sherry casks before being moved into French virgin oak for a finishing period, a cask combination Bruichladdich describe as one of the richest and most luxurious in the Octomore series.

Oloroso is a full-bodied sherry from Jerez in southern Spain, aged oxidatively so it develops deep, rich and nutty character - first-fill casks pass much of that influence straight on to the spirit. Virgin oak casks have never held any other liquid, so the wood has nothing to give up but itself; French oak in particular is tighter-grained than American oak and is prized for the spice and structure it lends.

The result brings together the weight of the sherry casks and the spice of fresh French oak around Octomore's trademark peat. Bruichladdich present it as a meeting of oak spice and dried fruit, with the peat showing in its most raw and elemental form.

Aged for 7 years and peated to 108.2 PPM, Octomore 17.4 is presented at natural cask strength, with no added colour and no chill filtration.

Nose

Dry, mineral smoke.

Palate

A bright malty core balancing peat and oak, with warmth, dried fruit and toasted walnuts.

Finish

Cinnamon and toasted oak.

£178.00

Tax included.

PRODUCT INFO

Region Islay
Distillery Bruichladdich
Cask type First-fill Oloroso casks & French virgin oak finish
Bottling company Bruichladdich Distillery
Whisky type Single malt
Bruichladdich distillery logo

The Bruichladdich name comes from the Scottish Gaelic 'Bruthach a' Chladaich', which means brae by the shore. The distillery was founded in 1881 by the Harvey Brothers. The distillery changed hands many times until 1994 when it was shut down as 'surplus to requirements’. It remained mothballed until December 2000, when it was purchased by private investors. It took nearly six months to resume the distillation, as Bruichladdich had never seen any modernisation efforts from the previous owners. In 2012, it was taken over by Remy Cointreau. Today, Bruichladdich produces three different styles of whisky: their classic unpeated under the name Bruichladdich, heavily seated port Charlotte and the world’s most peaty malt - Octomore.