Bruichladdich Distillery
ABV: 61.4% 70 cL
Octomore 14.3 demonstrates the extraordinary pursuit of flavour when combining super-heavy peat with the variable local harvests from its island home.
Head Distiller Adam Hannett has expertly coaxed the flavour from the Islay barley in this high-provenance single malt. Matured in a combination of first-fill ex-American whiskey casks and second-fill wine casks, the oak influences but never dominates the grain - capturing the terroir and unique flavour of the Islay barley.
Aromas of hot, sweet mash, followed by peat smoke and an assortment of sweet, stoned fruits, with ripe apricots, peach and honey-drizzled pears. Candied lemon peels add a hint of citrus, balanced with butterscotch, honeycomb, chocolate and vanilla ice cream.
Delicate oak, followed by the presence of smouldering peat. Floral hints of gorse and honeysuckle rise above the malty Islay-grown barley, which is rich and sweet with creamy porridge and cereal notes.
Malted barley and earthy smoke dominate, followed by lingering notes of sweet barley sugar. Caramel and vanilla add a final touch of rounded sweetness.
Tax included.
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472 Union Street
Pickup available,usually ready in 2 hours
Union Street
472
Aberdeen AB10 1TS
United Kingdom
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Octomore 14.3 demonstrates the extraordinary pursuit of flavour when combining super-heavy peat with the variable local harvests from its island home.
Head Distiller Adam Hannett has expertly coaxed the flavour from the Islay barley in this high-provenance single malt. Matured in a combination of first-fill ex-American whiskey casks and second-fill wine casks, the oak influences but never dominates the grain - capturing the terroir and unique flavour of the Islay barley.
Tax included.
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