North British 35 Years Old -Thompson Bros. - Aberdeen Whisky Shop

Thompson Bros.

North British 35 Years Old

ABV: 40.1% 70 cL

North British Distillery is known it's smooth, approachable, sweet and buttery single grain Scotch whisky.

This single grain was aged for 35 years, and was bottled by Thompson Bros. at natural colour and no chill filtration. 

Nose

Demerara sugar and rich custard up front, backed by a playful sweetness reminiscent of fruit jellies. There's a subtle rubbery note intertwined with sawdust-like mustiness. Hints of stone fruit emerge with time, adding a ripe, juicy dimension.

Palate

A coating layer of honeycomb wax leads the way, followed by stewed plums and a touch of floral plum jam. The wood-driven character carries through from the nose, adding grip and complexity, the texture is satisfyingly oily, allowing the flavours to linger.

Finish

Honey on toast fades gently into zesty citrus pith, providing a slightly bitter counterpoint to the earlier sweetness. The woody notes remain but soften considerably, leaving a warm, balanced impression that encourages another sip.

£65.00

Tax included.

Pickup available at 472 Union Street
North British 35 Years Old

Default Title

  • 472 Union Street

    Pickup available,usually ready in 2 hours

    Union Street
    472
    Aberdeen AB10 1TS
    United Kingdom

    +441224647433

PRODUCT INFO

Region Lowland
Distillery North British
Bottling company Thompson Bros.
Whisky type Single grain

North British single grain whisky offers a lighter, smoother alternative to single malts, showcasing the elegant side of grain distillation. Made primarily from maize (corn) and distilled in continuous column stills, it produces a clean, sweet spirit that develops rich complexity with age. Matured in ex-bourbon or refill casks, North British single grain whiskies often display notes of vanilla, toffee, honey, coconut, and gentle spice, with a silky texture and subtle oak influence. While most of its output goes into blended Scotch, independent bottlers occasionally release aged single grain expressions — some over 30 or 40 years old — prized for their smoothness, delicate sweetness, and exceptional value compared to similarly aged single malts.

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