Murray McDavid's single grain whiskies, cereals distilled in column stills, artfully matured and finished in selected wood.

Cambus - Distilled in 1990, and aged for 28 years, with a 1st fill Koval finish, bottled at 48.3% ABV.

Girvan - Distilled in 2007, and aged for 12 years, with a 1st fill Madeira finish, bottled at 46% ABV.

Invergordon - Distilled in 1987, and aged for 30 years, with a Sherry finish, bottled at 54% ABV.

Port Dundas - Distilled in 1971, and aged for 46 years, with a Bourbon finish, bottled at 47.7% ABV.