The very first Scottish absinthe.
Aniseed and fennel dominate the aroma, but with the addition of just a few drops of cold water, a vegetal and herbal complexity emerges. Lemon thyme and mint shine through supported by floral and earthy notes.
The very first Scottish absinthe.
Aniseed and fennel dominate the aroma, but with the addition of just a few drops of cold water, a vegetal and herbal complexity emerges. Lemon thyme and mint shine through supported by floral and earthy notes.