Named after molucca beans, which travel all the way from the Caribbean across the ocean, just like this rum, which started its life in Guyana and the Dominican Republic. This complex 8-year-old has a high percentage of rhum agricole, rum made with fresh sugar cane instead of molasses, which gives a vibrant, grassy character.  Blended to the Benbecula founder’s specification, the golden rum can be sipped neat or over a cube of ice. Rich, warming, and layered.