Glenallachie Distillery
ABV: 48% 70 cL
Meikle toir is Gaelic for "Big pursuit", which is precisely what Glenallachie embarked on creating this collection. The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The GlenAllachie Distillery.
Aged in superior Chinquapin virgin oak barrels sourced from the Northern Ozark region of Missouri, USA, this single malt delivers robust notes of sweet spices and toasted nuts, which join the peat smoke. Coming in at 35 PPM, the whisky has a sweeter style of smoke character, owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak casks.
Aromas of smouldering oak embers, burnt liquorice and honeycomb with wild heather, ginger, butterscotch and orange peel.
Dark chocolate, crème brûlée and toasted almonds lead to cinnamon, brittle toffee, aniseed and lingering campfire smoke.
Tax included.
Default Title
472 Union Street
Pickup available,usually ready in 2 hours
Union Street
472
Aberdeen AB10 1TS
United Kingdom
| Region | Speyside |
| Distillery | Glenallachie |
| Cask type | American Oak Ex-Bourbon Barrels, Chinquapin Virgin Oak Barrels Finish |
| Whisky type | Single Malt |
Glenallachie Distillery was founded in 1967 by Mackinlay McPherson. It was the fourth distillery designed by William Delmé-Evans, the architect behind Macduff, Tullibardine and Jura. For many years, malt produced at Glenallachie was mainly used for blends, including as a part of Chivas Regal, with rare single malt releases. In 2017, it was purchased from the Chivas Bros. by Billie Walker, Trisha Savage and Graham Stevenson. Shortly after, in 2019, Glenallachie won the Distillery of the Year, and many more awards followed, both for the Distillery and its bottlings.
Glenallachie is known for its rich, fruity, sherry cask-aged single malts and incredible blends.
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Meikle toir is Gaelic for "Big pursuit", which is precisely what Glenallachie embarked on creating this collection. The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The GlenAllachie Distillery.
Aged in superior Chinquapin virgin oak barrels sourced from the Northern Ozark region of Missouri, USA, this single malt delivers robust notes of sweet spices and toasted nuts, which join the peat smoke. Coming in at 35 PPM, the whisky has a sweeter style of smoke character, owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak casks.
Tax included.
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