This exceptional tequila was aged in hand-crafted barrels made from selected trees in the farmed Allier region of France, chosen personally by Master Tequilero. The wood was forest aged for two years, before being transported to the cooperage, where the casks were charred and aged for another year. 

The excellent balance of flavours was created by blending only the best añejos and extra añejos aged between 1 and 5 years, creating a unique flavour profile with a rich, silky feel, where sweet, cooked agave intermingles with vanilla, ripe fruits and hints of peach and roasted nuts. A little spice adds complexity to smooth white chocolate, pecan and almonds flavours.