James Eadie Ltd.
ABV: 52.7% 70 cL
This single malt whisky was distilled on the 13th of February 2013 at the Mannochmore distillery in the Speyside region of Scotland. It was aged for 12 years, including 14 months in a first-fill Pedro Ximenez hogshead.
It was bottled at natural cask strength, without chill-filtration or artificial colouring.
Tax included.
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This single malt whisky was distilled on the 13th of February 2013 at the Mannochmore distillery in the Speyside region of Scotland. It was aged for 12 years, including 14 months in a first-fill Pedro Ximenez hogshead.
It was bottled at natural cask strength, without chill-filtration or artificial colouring.
Tax included.
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