This single malt was distilled at the Linkwood Distillery in Elgin and finished in Madeira wine barriques. It combines the classic Speyside malt with the exotic wine, resulting in alluring aromas of red currants, honeyed cereal, and milk chocolate. These aromas flow onto the palate, leaving a long, warming finish with flavours of sweet oak spice.

It was bottled without chill filtration or artificial colouring by Murray McDavid for their Cask Craft Collection.