This single malt whisky was distilled on the 17th of February 2014 at the Linkwood Distillery in the Speyside region of Scotland. It was aged for 11 years, including a finishing period in a Jamaican rum cask—a first for Finn—and was inspired by his late grandmother, Rosemary, who moved to Scotland from Jamaica. The natural fruity flavours of Linkwood have been elevated by the tropical notes of the rum with an added demerara sugar sweetness. 

It was bottled by Finn Thomson at natural cask strength, without chill-filtration or artificial colouring.