The Whisky Cellar
ABV: 53.7% 70 cL
This single malt was distilled at the Linkwood Distillery located in Elgin in the Speyside region of Scotland. It was aged for 11 years in a single ex-bourbon hogshead, resulting in fruity and spicy whisky with notes of nectarines, dried apricots, sun-dried ancho chillies, bitter oak, acacia flower, yellow sultanas and chestnut honey.
Bottled by The Whisky Cellar at natural cask strength, without chill-filtration or artificial colouring.
Tax included.
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This single malt was distilled at the Linkwood Distillery located in Elgin in the Speyside region of Scotland. It was aged for 11 years in a single ex-bourbon hogshead, resulting in fruity and spicy whisky with notes of nectarines, dried apricots, sun-dried ancho chillies, bitter oak, acacia flower, yellow sultanas and chestnut honey.
Bottled by The Whisky Cellar at natural cask strength, without chill-filtration or artificial colouring.
Tax included.
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