An inviting wave of sweet peat followed by creamy vanilla butterscotch and toasted oak. Bright citrus peel and orchard fruits emerge beneath the smoke, alongside sea spray, charred driftwood and a gentle herbal freshness.

Rich and full-bodied with an oily texture. Vanilla fudge is quickly enveloped by earthy peat smoke, cracked black pepper and warming oak spice. Notes of grilled lemon, toasted coconut and honeyed malt develop into hints of dark chocolate.

Long, warming and smoky. Lingering embers, charred oak and maritime salinity gradually soften into a vanilla sweetness and a lasting citrus freshness.