Berry Bros. & Rudd
ABV: 58.8% 70 cL
Founded in 1894 by John Morrison, Knockdhu distillery takes its name from the nearby Knockdu Hill, meaning "Black Hill" in Gaelic. For many decades, the distillery was a relatively unknown name in Speyside. The current owners have since brought its traditional style of whisky making to a new generation of connoisseurs with the AnCnoc single malt.
Only 312 Bottles were produced.
NOSE: | Dry, nutty nose expanding with time in the glass. It shows almonds and walnuts before green fruits and banana bread notes appear. |
PALATE: | Equally complex meeting of fruits, wood spice and distillate-driven nuttiness, offering an excellent mouthfeel. |
FINISH: | Tobacco dances across the finish, with a burst of citrus and some honeyed green fruits. |
Tax included.
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Founded in 1894 by John Morrison, Knockdhu distillery takes its name from the nearby Knockdu Hill, meaning "Black Hill" in Gaelic. For many decades, the distillery was a relatively unknown name in Speyside. The current owners have since brought its traditional style of whisky making to a new generation of connoisseurs with the AnCnoc single malt.
Only 312 Bottles were produced.
NOSE: | Dry, nutty nose expanding with time in the glass. It shows almonds and walnuts before green fruits and banana bread notes appear. |
PALATE: | Equally complex meeting of fruits, wood spice and distillate-driven nuttiness, offering an excellent mouthfeel. |
FINISH: | Tobacco dances across the finish, with a burst of citrus and some honeyed green fruits. |
Tax included.
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