Knockando Distillery, located in Knockando, Moray, in the Speyside region of Scotland. This distillery is known for producing single malts centred on fresh orchard fruits, floral honey, and soft malted cereal, complemented by a gentle, distinct nuttiness and mild oak spice as it matures.

This single malt was distilled in 2009, it spent 17 years maturing in a single hogshead, showcasing rich and intense flavour with notes of coffee cake, chocolate and burnt sugar.

Bottled in 2026 by Morrison Distillers for their Càrn Mòr collection, at natural colour and no chill filtration.