SANAIG, NAMED AFTER AN INLET ON ISLAY’S RUGGED ATLANTIC COST, IS A VATTING OF KILCHOMAN MATURED IN BOTH SHERRY AND BOURBON BARRELS. THIS SHERRY CASK SCOTCH WHISKY IS MATURED IN A HIGH PROPORTION OF OLOROSO BARRELS, IMPARTING A BALANCE OF DRIED FRUITS, DARK CHOCOLATE AND RICH PEAT SMOKE INTO THE SPIRIT.

NOSE: FRAGRANT HEATHER, RAISINS, PEAR AND ORANGE PEEL WITH WAVES OF STONED FRUITS, MIXED SPICES AND RICH PEAT SMOKE. 

PALATE: OVER RIPE PLUMS, RED CHERRIES AND HINTS OF CITRUS GIVE WAY TO RICH BARBEQUE PEAT SMOKE, TOFFEE, OAK AND DARK CHOCOLATE. 

FINISH: MOUTH-COATING MIXED FRUIT, CARAMEL, CINNAMON AND CLOVE WITH LAYERS OF BROWN SUGAR, SPICES, PEAT SMOKE AND LASTING SWEETNESS