This double-distilled, unaged tequila is initially sweet, then quickly gives way to peppery spice. Silky and delicate, a sachet of spices fans out on the palate.

The design of the KAH Blanco bottle is inspired by the Bolivian tradition of the Day of the Dead celebration, in which actual skulls of loved ones are kept and brought out on November 8th of each year. After taking the skull to the cemetery, the skull is symbolically fed and given tequila, sometimes even cigarettes. Bolivians believe that this act immortalises the dead who, in turn, help to protect the living from evil spirits.