This unique spirit was distilled at the Invergordon Distillery, in collaboration with an American Bourbon maker, and is closer in style to something like a Scottish Bourbon—if such a thing existed. The distiller was told to “Do everything the same as you would do in America”, which they duly did, creating a high-rye Scotch whisky drink. 

It was aged for 7 years in virgin oak casks and bottled at natural cask strength, without chill-filtration or artificial colouring.