Finn Thomson
ABV: 46.1% 70 cL
This single-grain whisky was distilled on the 28th of November 1974 at the Invergordon Distillery, the Northmost grain distillery in Scotland, known for producing whiskies with a uniquely smooth and creamy profile. Aged in a single barrel for half a century, this whisky bursts with notes of ripe peaches, nectarines, and delicate vanilla cream with hints of almond, coconut, and oak.
Bottled by Finn Thomson at natural cask strength, without chill filtration or artificial colouring.
Tax included.
Are you of a legal drinking age in your country of origin?
Sorry, the content of this store can't be seen by a younger audience. Come back when you're older.
This single-grain whisky was distilled on the 28th of November 1974 at the Invergordon Distillery, the Northmost grain distillery in Scotland, known for producing whiskies with a uniquely smooth and creamy profile. Aged in a single barrel for half a century, this whisky bursts with notes of ripe peaches, nectarines, and delicate vanilla cream with hints of almond, coconut, and oak.
Bottled by Finn Thomson at natural cask strength, without chill filtration or artificial colouring.
Tax included.
Description here