Thompson Bros.
ABV: 40.1% 70 cL
This single grain was distilled at the Invergordon Distillery, the only grain distillery in the Highland region of Scotland. It was matured for 34 years, creating an elegant whisky with notes of Creme caramel, fruit salad and demerara sugar.
Bottled without chill-filtration or artificial colouring by Thompson Bros.
Fresh white blossoms and quince, followed by oak chips, white chocolate, and hints of tinned pineapple and baked apple. some hessian notes develop, joined by a touch of orkney fudge
Crème caramel leads the way, and then fruit salad, heavy on the melon and mango, with demerara sugar and soft vanilla sponge in the background
Lingering notes of cointreau and vanilla bring a smooth, indulgent close
Tax included.
Default Title
472 Union Street
Pickup available,usually ready in 2 hours
Union Street
472
Aberdeen AB10 1TS
United Kingdom
| Region | REGION: Lowland |
| Distillery | DISTILLERY: Invergordon |
| Bottling company | BOTTLING COMPANY: Thompson Bros. |
| Whisky type | WHISKY TYPE: Single Grain |
Invergordon Distillery, located in the Scottish Highlands, was established in 1960 and is primarily known for producing grain whisky. Unlike malt whisky distilleries, Invergordon uses continuous column stills to create smooth, light grain whisky that often serves as a key component in blended Scotch whiskies. Owned by Whyte & Mackay, the distillery focuses on high-volume production and has played an important role in Scotland’s whisky industry for decades.
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This single grain was distilled at the Invergordon Distillery, the only grain distillery in the Highland region of Scotland. It was matured for 34 years, creating an elegant whisky with notes of Creme caramel, fruit salad and demerara sugar.
Bottled without chill-filtration or artificial colouring by Thompson Bros.
Tax included.
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