Thompson Bros.
ABV: 52.3% 70 cL
This single malt was distilled in 1997 at the Inchgower Distillery, located on the Outskirts of Buckie. It was aged for 27 years in two refill hogsheads, resulting in fruity and nutty malt with notes of banana bread, hazelnuts and tangerines.
It was bottled by Thompson Bros. at natural cask strength, without chill-filtration or artificial colouring.
THIS BOTTLE IS LIMITED TO ONE PER CUSTOMER.
Tax included.
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This single malt was distilled in 1997 at the Inchgower Distillery, located on the Outskirts of Buckie. It was aged for 27 years in two refill hogsheads, resulting in fruity and nutty malt with notes of banana bread, hazelnuts and tangerines.
It was bottled by Thompson Bros. at natural cask strength, without chill-filtration or artificial colouring.
THIS BOTTLE IS LIMITED TO ONE PER CUSTOMER.
Tax included.
Description here