The Whisky Cellar
ABV: 51.5% 70 cL
This single malt was distilled in 2008 at the Inchgower Distillery, located on the outskirts of Buckie. It was firstly matured for many years in a single ex-bourbon barrel and then re-racked in a barrel, which previously held the French fortified wine Banyuls, made from old vines grown on the slopes of the Pyrenees mountains. The resulting whisky carries notes of Bosc pear skins, rose water, black cherries, toffee, pink peppercorns and almond oil.
Tax included.
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This single malt was distilled in 2008 at the Inchgower Distillery, located on the outskirts of Buckie. It was firstly matured for many years in a single ex-bourbon barrel and then re-racked in a barrel, which previously held the French fortified wine Banyuls, made from old vines grown on the slopes of the Pyrenees mountains. The resulting whisky carries notes of Bosc pear skins, rose water, black cherries, toffee, pink peppercorns and almond oil.
Tax included.
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