The Whisky Cellar
ABV: 51.5% 70 cL
This single malt was distilled in 2008 at the Inchgower Distillery, located on the outskirts of Buckie. It was firstly matured for many years in a single ex-bourbon barrel and then re-racked in a barrel, which previously held the French fortified wine Banyuls, made from old vines grown on the slopes of the Pyrenees mountains. The resulting whisky carries notes of Bosc pear skins, rose water, black cherries, toffee, pink peppercorns and almond oil.
Sun-ripened strawberries, red grapes, creamy malt. Palate: Bosc pear skins, stewed red berries, rose water, black cherries, fresh cut flowers, cake spice.
Herbal and minty with sweet strawberries and bitter dark chocolate.
Tax included.
Default Title
472 Union Street
Pickup available,usually ready in 2 hours
Union Street
472
Aberdeen AB10 1TS
United Kingdom
| Region | Speyside |
| Distillery | Inchgower |
| Cask type | Banyuls Wine Finish |
| Bottling company | The Whisky Cellar |
| Outrun | 220 Bottles |
| Whisky type | Single Malt |
| Cask number | 4015 |
Inchgower Distillery, founded in 1871 in Buckie, Speyside, produces smooth and rich single malt whisky known for its delicate fruit and honey notes with a subtle hint of spice. Primarily supplying whisky for blends like Bell’s, Inchgower also releases limited single malt bottlings. With a long history rooted in the Distillers Company Limited, it now operates under Diageo but remains a relatively low-profile gem. Using traditional copper pot stills and pure local spring water, Inchgower crafts a balanced and approachable spirit.
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This single malt was distilled in 2008 at the Inchgower Distillery, located on the outskirts of Buckie. It was firstly matured for many years in a single ex-bourbon barrel and then re-racked in a barrel, which previously held the French fortified wine Banyuls, made from old vines grown on the slopes of the Pyrenees mountains. The resulting whisky carries notes of Bosc pear skins, rose water, black cherries, toffee, pink peppercorns and almond oil.
Tax included.
Description here
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