Tokubetsu Honjozo is a lighter-bodied sake in which the sake master adds a small amount of alcohol before the filtering stage. This technique brings out the clean, savoury flavours developed during the brewing process. With a longer, more robust finish, it perfectly complements a multi-course dinner.

A delicate bouquet and light notes of lemon, lime and straw. After a lively first impression, you will notice this sake’s refreshing, soft citrus flavours with a sweet, well-balanced finish.