Thompson Bros.
ABV: 55.9% 70 cL
This single malt was distilled in 2003 at the Highland Park Distillery in Orkney. It was matured for 22 years in a single refill sherry butt, creating notes of cocoa and brandy butter, which mingle with the natural, delicate smoke of the whisky for a layered, rich and complex malt.
Bottled by Thompson Bros. at natural cask strength, without chill-filtration or artificial colouring.
Nutella poured into the inside of a Kinder Bueno, a fresh loaf of malted sourdough, cranberries, magnolia, evaporated milk, plum crumble, a touch of sherry wood sulfur (by no means unwelcome) and, of course, heather.
Cacao nibs, charred pineapple, brandy butter, lots of fruit and lots of chocolate bound together by a gentle vein of smoke, kind of like a peated Crunchie bar.
Lasts quite a while. Expect Orange Creme (Quality Street), salted pretzel, a coffee-like bitterness, while peat softly rounds it all up.
Tax included.
Default Title
472 Union Street
Pickup available,usually ready in 2 hours
Union Street
472
Aberdeen AB10 1TS
United Kingdom
| Region | Islands |
| Distillery | Highland Park |
| Cask type | Refill Sherry Butt |
| Bottling company | Thompson Bros. |
| Outrun | 336 Bottles |
| Whisky type | Single Malt |
Highland Park is a historic single malt Scotch whisky distillery based in Kirkwall on the Orkney Islands, celebrated for its balance of gentle smoke, rich sweetness and island character. Founded in 1798, it combines traditional floor maltings and locally cut, heather-rich peat with long maturation in sherry-seasoned oak casks to create a distinctive style that is both aromatic and complex. Its remote coastal setting, Norse heritage, and meticulous craft shape whiskies renowned for harmony, elegance and depth, making Highland Park one of Scotland’s most iconic distilleries.
Are you of a legal drinking age in your country of origin?
Sorry, the content of this store can't be seen by a younger audience. Come back when you're older.
This single malt was distilled in 2003 at the Highland Park Distillery in Orkney. It was matured for 22 years in a single refill sherry butt, creating notes of cocoa and brandy butter, which mingle with the natural, delicate smoke of the whisky for a layered, rich and complex malt.
Bottled by Thompson Bros. at natural cask strength, without chill-filtration or artificial colouring.
Tax included.
Description here
Description here