The award-winning Isle of Harris Gin is made in the home village of Tarbert, every drop distilled in a small copper gin still known as 'The Dottach' before being bottled and sealed by hand.

A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with refreshing maritime pleasures.

The inclusion of local, hand-harvested Sugar Kelp speaks of the island's deep connections to the sea while working with eight other carefully chosen botanicals.