This single malt was distilled in 2018 at the Glenwyvis Distillery - the first distillery founded by a social enterprise and run for the good of the community. It was aged for 7 years in an Oloroso Hogshead. The nose opens with a medley of dried fruits, lifted by a cool whisper of menthol. On the palate, waves of dark chocolate intertwine with bright orange peel and the crunch of roasted nuts, all anchored by Glen Wyvis’ signature clean, cereal backbone. The cask has imparted fine-grained tannins to the dram, which frame the flavours and add structure without veering into austerity. The finish lingers, carrying spiced fruits and a delicate dusting of cocoa.

Bottled without chill-filtration or artificial colouring by Berry Bros. & Rudd for their The Auld and the Bold Collection.