Berry Bros. & Rudd
ABV: 59.1% 70 cL
This single malt from Glenburgie Distillery was distilled in 2008 and aged for 16 years in a single Hogshead, and finished in a Marsala cask before being bottled. Bottled at natural cask strength of 59.1% ABV, without chill filtration or artificial colouring.
Only 260 Bottles have been produced
TASTING NOTES:
NOSE: | Stewed peaches and apricots lead the charge on the nose of this delightful whisky, with a rich undercurrent of dried fruits and butterscotch. |
PALATE: | After this initial impression, the Marsala cask's influence radiantly shines through, with dates, prunes, and Créme Brûlée apparent. |
FINISH: | The finish is elegantly long, with a sweetness reminiscent of caramelised nuts and dried roses. |
Tax included.
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This single malt from Glenburgie Distillery was distilled in 2008 and aged for 16 years in a single Hogshead, and finished in a Marsala cask before being bottled. Bottled at natural cask strength of 59.1% ABV, without chill filtration or artificial colouring.
Only 260 Bottles have been produced
TASTING NOTES:
NOSE: | Stewed peaches and apricots lead the charge on the nose of this delightful whisky, with a rich undercurrent of dried fruits and butterscotch. |
PALATE: | After this initial impression, the Marsala cask's influence radiantly shines through, with dates, prunes, and Créme Brûlée apparent. |
FINISH: | The finish is elegantly long, with a sweetness reminiscent of caramelised nuts and dried roses. |
Tax included.
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