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Glenallachie Distillery
ABV: 53.8% 70 cL
Distilled at GlenAllachie Distillery in Speyside on 19th of December 2011, this single malt has spent 14 years maturing in a single Pedro Ximénez (PX) cask. Known for its rich and naturally sweet character, PX maturation brings plenty of depth to the whisky, complementing the classic Speyside spirit with layers of dried fruit, dark sweetness and warming spice.
Selected for the UK Master Blenders Selection 2026 and bottled at natural cask strength, without chill-filtration or artificial colouring.
Heather honey, toasted almonds, and molasses, followed by brandies plums, dark cocoa and baked orange, with poached orchard fruits, fig jam, and baking spices.
Cocoa, molasses, and dark chocolate, followed by candied ginger, crème de cassis and manuka honey, with maraschino cherries and muscovado sugar.
Tax included.
Default Title
472 Union Street
Pickup available,usually ready in 2 hours
Union Street
472
Aberdeen AB10 1TS
United Kingdom
| Region | Speyside |
| Distillery | GlenAllachie |
| Cask type | PX Puncheon |
| Outrun | 504 bottles |
| Whisky type | Single malt |
| Cask number | #8287 |
Glenallachie Distillery was founded in 1967 by Mackinlay McPherson. It was the fourth distillery designed by William Delmé-Evans, the architect behind Macduff, Tullibardine and Jura. For many years, malt produced at Glenallachie was mainly used for blends, including as a part of Chivas Regal, with rare single malt releases. In 2017, it was purchased from the Chivas Bros. by Billie Walker, Trisha Savage and Graham Stevenson. Shortly after, in 2019, Glenallachie won the Distillery of the Year, and many more awards followed, both for the Distillery and its bottlings.
Glenallachie is known for its rich, fruity, sherry cask-aged single malts and incredible blends.
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Distilled at GlenAllachie Distillery in Speyside on 19th of December 2011, this single malt has spent 14 years maturing in a single Pedro Ximénez (PX) cask. Known for its rich and naturally sweet character, PX maturation brings plenty of depth to the whisky, complementing the classic Speyside spirit with layers of dried fruit, dark sweetness and warming spice.
Selected for the UK Master Blenders Selection 2026 and bottled at natural cask strength, without chill-filtration or artificial colouring.
Tax included.
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