Glasgow Distillery
ABV: 60.2% 70 cL
This single mat from the Glasgow distillery was Distilled using peated barley before being aged for 7 years in a single Marsala Wine Cask, marrying delicate smoke with notes of toffee apple, roasted peach, stone fruit and salted caramel.
It was bottled at natural caks strength, without chill filtration or artificial colouring.
Only 860 bottles were produced.
Tax included.
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This single mat from the Glasgow distillery was Distilled using peated barley before being aged for 7 years in a single Marsala Wine Cask, marrying delicate smoke with notes of toffee apple, roasted peach, stone fruit and salted caramel.
It was bottled at natural caks strength, without chill filtration or artificial colouring.
Only 860 bottles were produced.
Tax included.
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