The Whisky Cellar
ABV: 53.7% 70 cL
This single-grain whisky was distilled in 2006 at the Girvan distillery in the lowland region of Scotland. It was aged for 16 years and then re-racked into a cask that previously held Fine Bretagne - apple brandy, also known as "Lambig". It is made from cider in the Brittany Region of France. The finishing added notes of apples and creamy sweetness to the whisky.
Only 256 bottles were produced.
Tax included.
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This single-grain whisky was distilled in 2006 at the Girvan distillery in the lowland region of Scotland. It was aged for 16 years and then re-racked into a cask that previously held Fine Bretagne - apple brandy, also known as "Lambig". It is made from cider in the Brittany Region of France. The finishing added notes of apples and creamy sweetness to the whisky.
Only 256 bottles were produced.
Tax included.
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