Fettercairn has one of the most unique distillation styles in Scotland. They cool the head of the still during distillation to increase the reflux of the heavier components of the spirit. The result is a tropical, fruity style of whisky that would almost be more suited to the Caribbean than the foothills of the Grampian mountains.

This single malt was distilled on the 7th October 2008 and aged for 15 years in refill American oak hogshead. It was then bottled straight from the cask at 55.4% ABV, with no artificial colouring and no chill filtration.

Only 293 bottles produced.