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Douglas Laing
ABV: 48.4% 70 cL
This single malt was distilled in 2010 at the Fettercairn Distillery in the Highland Region of Scotland. It was aged for 14 years and finished in a red Pineau de Charentes Wine cask, bringing notes of highland honey, malty sweetness, spiced oak, ripe blackcurrants, velvety cocoa and dried prunes.
Bottled without chill-filtration or artificial colouring by Douglas Laing for their Ol Particular Collection.
Tax included.
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472 Union Street
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Union Street
472
Aberdeen AB10 1TS
United Kingdom
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This single malt was distilled in 2010 at the Fettercairn Distillery in the Highland Region of Scotland. It was aged for 14 years and finished in a red Pineau de Charentes Wine cask, bringing notes of highland honey, malty sweetness, spiced oak, ripe blackcurrants, velvety cocoa and dried prunes.
Bottled without chill-filtration or artificial colouring by Douglas Laing for their Ol Particular Collection.
Tax included.
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