EENOO GIN IS DISTILLED WITH ROYAL DEESIDE HONEY AND BRAMBLE BERRIES AND RASPBERRIES. TO COMPLEMENT THE HONEY THE HEATHER FLOWERS AND OTHER LOCAL BOTANICALS ARE ADDED TO THE GIN. THE DISTILLERY FORAGE A PERCENTAGE OF THE BRAMBLE BERRIES, RASPBERRIES AND ROSEHIP FROM THE DEESIDE AREA. OTHER ARE SOURCES FROM BERRY FARMS IN ABERDEENSHIRE AND ANGUS.  AS SCOTTISH JUNIPER IS IN A CRITICAL STATE OF DECLINE, THE FINEST JUNIPER IS SOURCED FROM THE ITALIAN HIGHLANDS. THE BOTANICALS ARE  CORIANDER SEEDS, ANGELICA ROOT, LIQUORICE ROOT, ORANGE AND LEMON PEEL TO GIVE THE GIN A TRADITIONAL YET SMOOTH FRUITY PROFILE.

WATER FROM AN ANCIENT SPRING IN THE CAIRNGORMS NATIONAL PARK IS ADDED TO THE MIX.  THE WATER IS SOME OF THE PUREST IN THE WORLD AND SPENDS 50 YEARS BEING GENTLY FILTERED THROUGH LAYERS OF UNDERGROUND ROCKS AND CREVICES BEFORE BECOMING PART OF THE GIN.