Douglas Laing's Remarkable Regional Malts set is excellent for anyone looking to explore Scottish whisky. Those blended malts are a perfect representation of all the whisky regions of Scotland. 

The set includes:

The Epicurean:

The Lowland Region encompass the great cities of Edinburgh, Glasgow and the historic kingdom of fife. The mild climate and miles of rolling flat farmland and neat woodlands make the Lowlands an ideal region for growing barley and producing whisky.

Timorous Beastie: 

This blend captures the essence of the highlands, a marriage of the region's finest Malts, including Dalmore, Glengoyne and Glen Garioch. It is, of course, proudly bottled without chill-filtration at 46.8%, resulting in an oily, chewy spirit that brings an incredible mouthfeel. 

Scallywag:

Scallywag is a small batch bottling created using only the finest Speyside malts, including Mortlach, Macallan and Glenrothes distilleries. Bottled at 46% and proudly non-chill filtered, Scallywag embodies all that is Speyside Malt Scotch whisky - beautifully sherried, richly spiced and truly charming. 

Rock Island:

It contains the finest malt whiskies from Scotland's whisky islands, including those distilled on Islay, Arran, Orkney and Jura. 

Big Peat:

Big Peat is a remarkable marriage of malt Whiskies only from the island of Islay. He is, of course, proudly without chill-filtration and bottled at 46% alcohol. The result is a naturally oily spirit that promises an incredible mouthfeel. 

The Gauldrons: 

Almost entirely surrounded by the Atlantic ocean, the uniquely atmospheric air of Campbeltown is captured in the Gauldrons, resulting in a complex dram with notes of sea air and sweet biscuits.