Douglas Laing's Remarkable Regional Malts set includes:
The Lowland Region, encompass the great cities of Edinburgh, Glasgow and the historic kingdom of fife. The mild climate of miles of rolling flat farmland and neat woodlands, making the Lowlands an ideal region for growing barley and consequently for producing whisky.
This blend captures the essence of the highlands; a marriage of the region's finest Malts including Dalmore, Glengoyne and Glen Garioch. It is, of course, proudly bottled without chill-filtration at 46.8%, resulting in an oily, chewy spirit that brings an incredible mouth-feel.
Scallywag is a small batch bottling created using only the finest Speyside malts including Mortlach, Macallan and Glenrothes distilleries. Bottled at 46% and proudly non-chill filtered, Scallywag embodies all that is Speyside Malt Scotch whisky - beautifully sherried, richly spiced and truly charming.
It contains the finest malt whiskies from Scotland's whisky islands, including those distilled on Islay, Arran, Orkney and Jura.
Big Peat is a remarkable marriage of malt Whiskies only from the island of Islay. He is, of course, proudly without chill-filtration and bottled at 46% alcohol. The result is a naturally oily spirit that promises an incredible mouth-feel.
Almost entirely surrounded by the atlantic ocean, the uniquely atmospheric air of campbeltown is captured in the Gauldrons. A complex dram with notes of sea air and sweet biscuits.