Diatomists
Medium maroon with an amber edge. This is an elegant Pedro Ximénez aged for 5 years in bota and made from 100% Pedro Ximénex. An extremely concentrated and nuanced, ethereal wine with invigorating acidity.
Best served slightly chilled with pudding or to pass around the table after a meal.
TASTING NOTES:
NOSE: | Packed with figs, dark chocolate, roasted coffee and cigar box aromas. |
PALATE: | Very smooth and balanced on the palate without a cloying sweetness. |
FINISH: | Endless with a hint of nutmeg and cloves. |
Tax included.
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Medium maroon with an amber edge. This is an elegant Pedro Ximénez aged for 5 years in bota and made from 100% Pedro Ximénex. An extremely concentrated and nuanced, ethereal wine with invigorating acidity.
Best served slightly chilled with pudding or to pass around the table after a meal.
TASTING NOTES:
NOSE: | Packed with figs, dark chocolate, roasted coffee and cigar box aromas. |
PALATE: | Very smooth and balanced on the palate without a cloying sweetness. |
FINISH: | Endless with a hint of nutmeg and cloves. |
Tax included.
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